|3.Shape the ham into an oval,with all the streaks running longitudinally through it.
Apply more thin sheets of translucent to the outside so that it is completely covered
with a thin layer. Make a hole in one end and insert the baked bone,pressing the clay
tightly all round it and leaving just the cut end protruding.
||4.Make diagonal cuts all over the outside of the ham. Brush the ham with the three
colors of pastel to brown it and bake the ham for 10 minutes.When it is cool,varnish
with gloss varnish and cut some thin slices.|